Notre Dame Health System, the umbrella archdiocesan health care agency that includes Chateau de Notre Dame, Wynhoven Health Care Center and Our Lady of Wisdom Health Care Center...

Knowing that the elderly population is the most vulnerable to the coronavirus, Christopher Homes, an archdiocesan entity that provides low-cost housing to seniors...

Our team at Second Harvest Food Bank has been monitoring and preparing for the COVID-19 situation for some time. As part of our year-round disaster and emergency readiness...

In light of the announcements from President Trump and Governor Edwards today, effective immediately, public Mass cannot be celebrated. Priests may celebrate Mass privately.

Once the squeals of delight subsided – from sinking into the shin-deep, Louisiana mud – the 46 seventh graders from St. Matthew the Apostle School got down to business.

To lessen the burden on families reeling from the closure of public, private and parochial schools, 17 “Grab-‘n’-Go” drive-thru locations have been set up outside school cafeterias throughout the Archdiocese of New Orleans.

In an effort to stem the pandemic of COVID-19, bishops’ conferences and dioceses around the world began suspending public Masses.

In a letter addressed to the clergy, religious, and laity today, Archbishop Gregory Aymond announced the cancellation of all public Masses, the upcoming Evenings of Confession, Stations of the Cross, and other gatherings at churches effective immediately.

Non-stop fun in a safe, monitored environment is the goal of the Archbishop Rummel Day Camp, 1901 Severn Ave., Metairie.

Masses will take place as scheduled but if you are concerned for the health and well-being of yourself, your family, or others, you are not obligated to attend.

Two all-girls’ day camps and three girls-only sports camps are on tap this summer at Archbishop Chapelle High School’s Metairie campus at 8800 Veterans Memorial Blvd.

Bernard J. Eckholdt Jr. has been named 2020 Hibernian of the Year by the Louisiana State Board of the Ancient Order of Hibernians...

St. Benilde Elementary School in Metairie has seven weeks of safe and exciting summer fun planned for boys and girls ages 3-12.

A friend of mine liked to quote a saint – I don’t remember which one – who said that food is God’s love made edible.

Whether it’s a specialty cheer, a dance camp, an art or science camp or even a class on learning how to cook, sew or make things from a 3-D printer, campers...

As the school cafeteria manager at St. Mary’s Elementary, the owner of a catering business and a food-loving New Orleanian, Stephanie Jackson is used to cooking for crowds ranging from 20 to 600.