Ascension's Knights place first at diocesan gumbo contest

From left to rightL David Zenicki, Ascension Knights' Council 9623, cook; Buddy Chavanel, Council 9623, head cook; judge Spuddy Faucheux of Spuddy’s Cajun Food Restaurant; Early Duhe, Council 9623 cook; judges George and Denise Becnel, Becs on The Lake Restaurant; William McCrossen, Knights of Columbus diocesan administrator; and George Becnel, Knights of Columbus, district deputy. Not pictured: Larry Larousse, Council 9623 cook.
 

The Knights of Columbus Ascension of Our Lord, Council 9623, placed first Nov. 14 in the Knights of Columbus Gumbo diocesan-level cooking contest. They will advance Dec. 5 to Knights' state gumbo cooking finals at St Benedict Seminary, in St. Benedict, Louisiana.